HORS D'OEUVRES

SMOKED SALMON
Finely sliced, and served with creamed horseradish

R84.50
SMOKED SALMON "LE PATRON"
This exquisite hors d'ouevre is served with 3 medium oysters

R149.50
SEAFOOD COCKTAIL
A Melange of shrimps, mussels, calamari and line fish, blended with our home-made cocktail sauce

R42.50
ESCARGOTS A LA BOURGUIGNONNE
Freshly prepared snails packed with garlic herb butter accompanied by fingers of bread

R44.50
DEEP FRIED CALAMARI RINGS
Succulent calamari rings, deep fried and nestled on a bed of savoury rice, served with home-made tartare sauce

R46.50
SEAFOOD PANCAKE
A subtle blend of fruits de mer wrapped in a pancake and coated with a rich, creamy cheese sauce

R49.50
BLACK MUSSELS "MARINIÈRE"
Black mussels sauteed in a creamy white wine and herb sauce

R52.50
HALF DOZ. DELICIOUS LARGE GRILLED PRAWNS
Served on a bed of Rice with Peri Peri and Lemon Butter Sauce

R84.50
GRILLED SOLE AUX AMANDES
Served with flaked almonds in butter and parsley potatoes

R99.50
OYSTERS EACH


R24.50
OYSTERS 1/2 DOZ
HALF DOZEN OYSTERS

R146.50
OYSTERS 1 DOZ
ONE DOZEN OYSTERS

R289.50
CRAYFISH MAYONNAISE 200GR
Crayfish from Western Cape Waters, garnished with fresh Salads and served with our own home-made Mayonnaisee

R189.50
CRAYFISH MAYONNAISE 300GR
Crayfish from Western Cape Waters, garnished with fresh Salads and served with our own home-made Mayonnaise

R249.50
CRAYFISH MAYONNAISE 400GR
Crayfish from Western Cape Waters, garnished with fresh Salads and served with our own home-made Mayonnaise

R299.50

SALADS

FRENCH
Salad per Person

R27.50
FRENCH
Salad for Two

R39.50
GREEK
Per person

R42.50
GREEK
Salad for Two

R64.50
NEPTUNE SALAD
Butter Beans, Mixed Seafood, Tomato Cubes, green Peppers and Onions

R59.50
CHICKEN SALAD WALDORF
Fillet of Chicken Breast with Apples and Walnuts, In a Yogurt and Mayonnaise Dressing

R49.50
CHICKEN SALAD HAWAII
Fillet of Chicken Breast with Apple, Pineapple and Tomato Cubes, Perfectly blended with a Thousand Island Dressing

R54.50
SALADE NIÇOISE
Light Meat Tuna, Green Beans, Tomato, Cucumber, Hard Boiled Egg Slices, Onions, home-made Mayonnaise

R59.50
CAESAR SALAD
Chicken on Farm Fresh Greens, Roquefort & Parmesan Dressing, Rosemary Croûtons

R64.50

SOUPS

CAPE COAST LOBSTER BISQUE
A rich, creamy soup, prepared with the Fairest Cape's own Rock Lobster, finely balanced with fresh cream, Cape Brandy and a secret blend of herbs and spices

R39.50
CURRIED MUSSEL SOUP
Only the finest Black Mussels from the Cape West Coast are being used in this traditional Cape Malay Recipe

R46.50
KAAPSEBOONTJIESOP
A thick, hearty soup prepared from Cape Sugar Beans, fresh tomatoes, herbs and spices and gently simmered over a low Heat

R32.50
CREAM OF BUTTERNUT SOUP
A speciality, South Africans have grown fond of. The Soup is caringly cooked with Fresh Cream, Spices and Coriander, completed with a light touch of Curry.

R32.50

PASTA

LASAGNE
This classic Italian Dish is completed with a white Mozzarella Cheese Sauce and prepared with Tagliatelle

R89.50
SEAFOOD TAGLIATELLE MAISON
Green and White Ribbon Noodles with Shellfish Calamari, Linefish chunks and mushrooms in a Fresh Cream & Cheese Sauce

R109.50
TAGLIATELLE MAÎTRE D'HÔTEL
No Meat no Fish? This is the Dish! A Melange of Ribbon Noodles with fresh Mushrooms and Spinach in Cream Sauce with Mozzarella and Parmesan au gratin

R84.50

SEAFOOD SPECIALITIES

MALAYSIAN CALAMARI & BASMATI CURRY RICE
Served with Stir-Fry Vegetables

R96.50
SEAFOOD CREPES FLORENTINE
Fruits de Mer in a Fresh Cream Sauce, Served in a Pancake on a bed of Leaf Spinach and topped with a smooth Cheese Sauce and Parmesan - Medium (1 Pancake)

R94.50
SEAFOOD CREPES FLORENTINE
Fruits de Mer in a Fresh Cream Sauce, Served in a Pancake on a bed of Leaf Spinach and topped with a smooth Cheese Sauce and Parmesan - Medium (2 Pancakes)

R119.50
TODAY'S FRESH LINE FISH
Today's Harvest From our Two Oceans

R119.50
GRILLED SEAFOOD KEBABS
Two Skewers of Fresh Line Fish Chunks Served on a Bed of Savoury Rice with your Choice of Lemon Butter or Sauce Tartar

R114.50
CALAMARI
Deep Fried Calamari Rings Served with Rice and your Choice of Sauce (Tartar, Lemon Butter or Garlic Butter)

R94.50
BLACK MUSSELS MARINIÈRE
Fresh Black Mussels Sauteed in a Creamy White Wine Sauce and Served with Crispy French Garlic Bread

R112.50
DUO OF GRILLED LINE FISH AND CALAMARI
A Fillet of Today's Line Fish with Deep Fried Calamari Rings on Rice Served with French Fries and Fresh Vegetables

R149.50
GRILLED KINGKLIP
A Fillet of Deep Water Kingklip, the Southern Oceans Finest Seafood Delicacy

R169.50
DUO OF GRILLED KINGKLIP AND CALAMARI
A Fillet of Deep Water Kingklip, the Southern Oceans Finest Seafood Delicacy, Served with a portion of Calamari

R169.50
GRILLED KINGKLIP* “CASIMIR”


R179.50
GRILLED SOLE
Served with Lemon Butter Sauce (Ask for your preferred size)

S.Q.
SOLE COLBERT
Caught in the waters off the Cape Coast, Crumbed, Deep-fried and served with Herb Butter

S.Q.
GRILLED CRAYFISH
The South African Rock Lobster, like no other in the world. Grilled to perfection and served in the shell, with a choice of Sauces

S.Q.
CRAYFISH VANDERBILT
Our famous Crayfish, grilled, topped with mushrooms in cream blended with sherry, then baked with a touch of parmesan

S.Q.
GRILLED TENDER FILLET OF HAKE
Gilled Fillet of Hake, Served with French Fries, Baked Potato or Savoury Rice with your Choice of Lemon Butter or Sauce Tartar

R96.50
FILLET OF HAKE, DEEP FRIED IN BATTER
Deep Fried Fillet of Hake, Served with French Fries, Baked Potato or Savoury Rice and Sauce Tartar

R99.50

SPECIALITIES OF THE HOUSE

CAPTAIN'S CHOICE SEAFOOD PLATTER - PER PERSON
The finest harvest that the waters of the Cape have two offer from the Two Oceans. Line fish in season, Calamari, Prawns, whole Crayfish, Seafood Kebab and Mussels served with savoury rice, crispy French Fried Potatoes and a selction of Sauces

R369.50
CAPTAIN'S CHOICE SEAFOOD PLATTER - FOR 2
The finest harvest that the waters of the Cape have two offer from the Two Oceans. Line fish in season, Calamari, Prawns, whole Crayfish, Seafood Kebab and Mussels served with savoury rice, crispy French Fried Potatoes and a selction of Sauces

R699.50
THE ROYAL FLUSH A SEAFOOD EXTRAVAGANZA - PER PERSON
The Stake is High - but the Game is yours. Langoustines, Prawns, whole Rock Lobster, Mussels, Oysters, Linefish in Season and Calamari, all prepared to perfection, served with lemon butter, garlic and peri peri sauces, rice and fries, and complemented with a bowl Garden fresh Salads

R569.50
THE ROYAL FLUSH A SEAFOOD EXTRAVAGANZA - FOR 2
The Stake is High - but the Game is yours. Langoustines, Prawns, whole Rock Lobster, Mussels, Oysters, Linefish in Season and Calamari, all prepared to perfection, served with lemon butter, garlic and peri peri sauces, rice and fries, and complemented with a bowl Garden fresh Salads

R1129.50
FISH HOEK GALLEY PRAWN PLATTER
Grilled to a Sizzling Perfection and served with your choice of Peri Peri, Lemon and Garlic Butter, nestling on a bed of rice

S.Q.
FISHERMAN'S PLATTER “DE LUXE”+
A lovely choice of CRAYFISH, Calamari, Mussels, And Line Fish caringly prepared and served with Rice, French Fries and a Selection of Sauces CRAYFISH 200gr

R289.50
FISHERMAN'S PLATTER “DE LUXE”+
A lovely choice of CRAYFISH, Calamari, Mussels, And Line Fish caringly prepared and served with Rice, French Fries and a Selection of Sauces CRAYFISH 300gr

R359.50
FISHERMAN'S PLATTER “DE LUXE”+
A lovely choice of CRAYFISH, Calamari, Mussels, And Line Fish caringly prepared and served with Rice, French Fries and a Selection of Sauces CRAYFISH 400gr

R429.50
FISHERMAN'S PLATTER
A choice of Prawns, Calamari, Mussels, Seafood Kebab and Line Fish caringly prepared and served with rice, French Fries and a selction of Sauces

R198.50

MEAT AND POULTRY

MEXICAN BEEF & CHILLI STIR FRY
Served with Savoury Rice and French Fries

R109.50
CHICKEN FILLETS & PRAWNS IN A SAUCE OF FRESH CREAM, MASALA & MUSHROOMS
Served with Basmati Rice and a deep fried Banana in Coconut

R136.50
CHICKEN FILLETS IN A SAUCE OF FRESH CREAM, MASALA & MUSHROOMS
Served with Basmati Rice and a deep fried banana in Coconut

R109.50
MASALA OF CHICKEN, MUSHROOM & BASMATI CURRY RICE
Served with Stir-Fry Vegetables

R96.50
PANCAKE CHICKEN & MUSHROOM in Cream Sauce
Served with Stir-Fry Vegetables and crumbed Mushrooms Quarters on Savoury Rice

R96.50
SMOKED KASSLER OR RAUCHFLEISCH (as available)
Served with Knoedel, Sauerkraut, Spaetzle and gravy - Regular

R79.95
SCHWEINEBRATEN (Pot Roast of Pork)
Served with Knoedel, Spaetzle and Apfel Rotkraut or Sauerkraut - Regular

R79.95
SCHWEINEBRATEN (Pot Roast of Pork)
Served with Knoedel, Spaetzle and Apfel Rotkraut or Sauerkraut - Regular

R94.95
SMOKED KASSLER OR RAUCHFLEISCH (as available)
Served with Knoedel, Sauerkraut, Spaetzle and gravy - Regular

R94.95
CHICKEN SWEET & SOUR
Servid with Savoury Rice

R92.50
SAVOURY MINCE PANCAKE
Topped with a Creamy Cheese Sauce and Served with Stir-Fry Vegetables, Tomato Concassee & Fried Potatoes

R96.50
CHICKEN BREAST IMPERIAL
Tender Breast of Chicken Cooked With Sherry, Mushrooms, Herbs and Fresh Cream Regular

R99.50
CHICKEN BREAST IMPERIAL
Tender Breast of Chicken Cooked With Sherry, Mushrooms, Herbs and Fresh Cream Large

R114.50
WIENER SCHNITZEL
The Choicest Veal, Prepared Lovingly to Bring You the Atmospere and Gaiety of Vienna - Regular

R99.50
WIENER SCHNITZEL
The Choicest Veal, Prepared Lovingly to Bring You the Atmospere and Gaiety of Vienna - Large

R114.50
VEAL PICCATA
Slices of Tender Veal, pan-fried in Butter and served in a Sauce made from Mushrooms, Fresh Cream and White Wine - Regular

R109.50
VEAL PICCATA
Slices of Tender Veal, pan-fried in Butter and served in a Sauce made from Mushrooms, Fresh Cream and White Wine - Large

R124.50
SING AND SURF
A Composition of Wiener Schnitzel and Deep Fried Calamari Rings: This Combo was Concieved by a Real Gourmet - Regular

R99.50
SING AND SURF
A Composition of Wiener Schnitzel and Deep Fried Calamari Rings: This Combo was Concieved by a Real Gourmet - Large

R119.50
ZÜRICHER GESCHNETZELTES
An Old Time Favourite, this Choicest Cut of Veal is Sauteed With Mushrooms in Butter and Blended with a White Wine and Cream Sauce - Regular

R114.50
ZÜRICHER GESCHNETZELTES
An Old Time Favourite, this Choicest Cut of Veal is Sauteed With Mushrooms in Butter and Blended with a White Wine and Cream Sauce - Large

R129.50
GRILLED SIRLOIN STEAK Ladies' portion 200gr
Knighted Sir Loin by the British Monarchy, this Noble Cut is Grilled to Perfection

R109.50
GRILLED SIRLOIN STEAK Regular 250gr
Knighted Sir Loin by the British Monarchy, this Noble Cut is Grilled to Perfection

R124.50
MONKEYGLAND STEAK
This Prime-cut 200gr Sirloin Steak, Grilled to your Choice is Smothered with a Chunky Sweet and Sour Sauce

R119.50
MONKEYGLAND STEAK
This Prime-cut 250gr Sirloin Steak, Grilled to your Choice is Smothered in a Chunky Sweet and Sour Sauce

R134.50
GRILLED FILLET STEAK
A Selected Tender Cut of Fillet Steak, Grilled to Your Taste - 200gr

R139.50
GRILLED FILLET STEAK
A Selected Tender Cut of Fillet Steak, Grilled to Your Taste - 250gr

R159.50
FILLET STROGANOFF
Tender Strips of Fillet of Beef, Smothered in a Melee of Tomato Concassee and Mushrooms, Completed with Red and White Wine and Fresh Cream, Served with Savoury Rice or Fries - Regular

R119.50
FILLET STROGANOFF
Tender Strips of Fillet of Beef, Smothered in a Melee of Tomato Concassee and Mushrooms, Completed with Red and White Wine and Fresh Cream, Served with Savoury Rice or Fries - Large

R134.50
SLIVERS OF TENDER VEAL IN A SAUCE OF FRESH CREAM, MASALA AND MUSHROOMS
Served with Basmati Rice and a deep-fried Banana coated in Coconut

R114.50
SLIVERS OF TENDER VEAL IN A SAUCE OF FRESH CREAM, MASALA AND MUSHROOMS
Served with Basmati Rice and a deep-fried Banana coated in Coconut - Large

R129.50
SLIVERS OF TENDER VEAL AND SHELLED PRAWNS IN A SAUCE OF FRESH CREAM, MASALA AND MUSHROOMS
Served with Basmati Rice and a deep-fried Banana coated in Coconut

R134.50
SLIVERS OF TENDER VEAL AND SHELLED PRAWNS IN A SAUCE OF FRESH CREAM, MASALA AND MUSHROOMS
Served with Basmati Rice and a deep-fried Banana coated in Coconut - Large

R154.50
CHICKEN CASIMIR
Originated in the Kashmir Region of India, brought to Europe by the Swiss and perfected locally by the Galley on Fish Hoek Beach, Tender Breast of Chicken, sautéed in Butter and topped with a Sauce of shelled Prawns, Fresh Cream, Indian Masala and Herbs, springled with roasted flaked Almonds, served with Basmati Rice and our crunchy Stir-fry Vegetables - Regular

R149.50
CHICKEN CASIMIR
Originated in the Kashmir Region of India, brought to Europe by the Swiss and perfected locally by the Galley on Fish Hoek Beach, Tender Breast of Chicken, sautéed in Butter and topped with a Sauce of shelled Prawns, Fresh Cream, Indian Masala and Herbs, springled with roasted flaked Almonds, served with Basmati Rice and our crunchy Stir-fry Vegetables - Large

R169.50
FILLET “CHASSEUR DU CAP”
Sautéed tender strips of Fillet of Beef with Mushrooms and Juliennes of Vegetables Blended with Jus and Red Wine, served with Savoury Rice or Fries

R119.50
FILLET “CHASSEUR DU CAP”
Sautéed tender strips of Fillet of Beef with Mushrooms and Juliennes of Vegetables Blended with Jus and Red Wine, served with Savoury Rice or Fries - Large

R134.50
SLICES OF FILLET “OUDE MEESTER”
Thin tender slices of Fillet of Beef in a Sauce made from Fresh Cream, Brandy and Green Peppercorns, served with Basmati Rice and Stir-fry Vegetables

R129.50
SLICES OF FILLET “OUDE MEESTER”
Thin tender slices of Fillet of Beef in a Sauce made from Fresh Cream, Brandy and Green Peppercorns, served with Basmati Rice and Stir-fry Vegetables - Large

R149.50

VIVE LA DIFFERENCE

FILLET OF KINGKLIP BONNE FEMME
Fillet of Kingklip, poached in white wine and herbs and served with a mushroom cream sauce and parsley potatoes

R169.50
ZWIEBELROSTBRATEN
This entrecote a la Minute is a tribute to the Chefs of Europe - thinly sliced, quick pan-fried, and served with braised onions

R129.50
FILLET STEAK NONT D'OR
A rising of Gold indeed is this tender cut of Fillet of Beef. Grilled to your choice, then topped with mushrooms in cream and glazed with a generous helping of Cheddar and Mozzarella

R214.50
FILLET STEAK MONT D'OR
A rising of Gold indeed is this tender cut of Fillet of Beef. Grilled to your choice, then topped with mushrooms in cream and glazed with a generous helping of Cheddar and Mozzarella

R219.50

SIDE DISHES

SELECTED FRESH VEGETABLES IN SEASON


R27.50
GARLIC BREAD


R22.50
DEEP-FRIED ONION RINGS


R24.50
BREZEL


R17.50
SPATZLE or KNODEL


R22.50
ROTKRAUT or SAUERKRAUT


R24.50
PORTION OF FRENCH FRIES


R24.50
CRUMBED AND DEEP-FRIED MUSHROOMS


R36.50

SAUCES

LEMON BUTTER


R19.50
TARTARE SAUCE


R19.50
GARLIC BUTTER, PERI PERI


R19.50
MUSHROOM, PEPPER


R24.50
A BOUQUET OF SAUCES


R32.50

DESSERTS

CAPE DATE AND BRANDY PUDDING
Baked in the traditional Cape style and served with fresh cream

R34.50
MERINGUE CHANTILLY
A meringue nest filled with selected fruit and liqueur and topped with whipped cream

R46.50
VIENNESE ICE COFFEE
Freshly brewed filter coffee, iced, and served with vanilla ice cream and lightly whipped cream

R32.50
CHERRIES "BLACK FOREST" WITH KIRSCH
Served hot, with Kirsch liqueur, vanilla ice cream and lashings of fresh cream

R49.50
ICE CREAM AND HOT CHOCOLATE SAUCE


R32.50
CHOCOLATE MOUSSE
(A favourite they keep asking for)

R34.50
HOME BAKED BUTTERCRUST CHEESE CAKE
Served with Ice Cream and / or Cream

R36.50
HOME BAKED BUTTERCRUST APPLE CRUMBLE
Served with Ice Cream and / or Cream

R36.50